Wai Yin Association Food-for-all Kitchen
HistoryIn relieving financial stress of the deprived families, T.W.G.Hs had established ‘Food for all’ food assistance service for providing short term food assistance to the deprived people in 2009. Afterwards it is further observed that most of their income has been spent in fixed daily living expenditures, such as rent, utilities, transportation and school fees. As a result, the deprived families would limit the meal cost and affect their basic needs of food security. Also, due to lack of kitchen facilities at the subdivided flat families, cooking is not allowed and they can just rely on dry food. Food for all Kitchen was then established for providing discounted nutritious hot meals for them in order to relieve their financial stress. Objective
Service RecipientsDeprived families, elderly and adolescence Service BoundarySham Shui Po, Yau Tsim Mong and Kowloon City |
|